
Milton & Chocolate
The Legacy of the Walter Baker Chocolate Factory
Pictured is the Hannon desk at the Suffolk Resolves House. It was owned by John Hannon, who, along with Dr. James Baker founded America's first chocolate business in 1765. The company later became Walter Baker Chocolate.
The Walter Baker Chocolate Factory holds a significant place in the history of American industry and chocolate production. Founded in 1780, the factory became one of the oldest and most renowned chocolate manufacturers in the United States, playing a key role in shaping the chocolate industry and contributing to the economic and social development of Milton.
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Early Beginnings
The story of the Walter Baker Chocolate Factory dates back to the late 18th century when Dr. James Baker, a Harvard-educated physician, partnered with John Hannon, an Irish immigrant and skilled chocolate maker. Hannon, struggling financially, used the techniques of his ancestors to begin making chocolate. After a chance meeting on the banks of the Neponset River, Baker decided to back Hannon’s chocolate venture, leading to the establishment of the small chocolate mill.
Hannon's Journey and the Birth of the Baker Chocolate Company
The factory initially produced chocolate for medicinal purposes, believed to have health benefits. Tragically, Hannon disappeared during a trip to the West Indies in 1779, and his widow, Elizabeth Gore Hannon, sold her share to Walter Baker. This transaction marked the birth of the Baker Chocolate Company.
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Commitment to Quality and Innovation
In the early years, the factory faced competition from European chocolate makers, but Dr. Baker’s commitment to quality set the company apart. By introducing new techniques to process cocoa beans and improve flavor with the addition of vanilla and sugar, the factory gained a reputation for producing some of the finest chocolate in America.
International Recognition
By the early 19th century, Baker's chocolate won numerous awards at international exhibitions, earning high recognition at World Fairs and further enhancing the company's reputation.
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Economic Growth and Employment
As the demand for chocolate grew, the factory became one of the region’s largest employers. It provided jobs for many residents of Milton, Dorchester, and surrounding areas, playing a vital role in the area's economic development. The success of the factory attracted other businesses to the region, contributing to a burgeoning industrial district.
Philanthropy and Social Contributions
The factory's owners were known for their philanthropic efforts, funding schools, libraries, and local institutions. They sponsored community events, strengthening local pride and unity among residents.
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Product Expansion and Growth
In 1896, the company introduced Baker's Chocolate, a brand synonymous with high-quality baking chocolate. The factory expanded its product range to include cocoa powder, chocolate bars, and other confections, staying competitive in the rapidly evolving chocolate industry.
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The Mid-20th Century Struggles
By the mid-20th century, larger chocolate manufacturers posed stiff competition, and despite modernization efforts, the factory struggled to keep pace with market changes. In 1966, the Walter Baker Chocolate Factory was acquired by General Foods Corporation and moved to Delaware, marking the end of an era for the historic factory.
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A Lasting Impact on Milton
Today, the legacy of the Walter Baker Chocolate Factory lives on through the memories of those who worked there and the community it served. Some of the factory buildings remain, serving as a reminder of its rich history. The story of the factory is a testament to the innovation and dedication of its founders, workers, and the generations of people who helped build a chocolate empire. The sweet aroma of chocolate, which filled the air for 190 years, remains an integral part of Milton’s history.
The former Webb Chocolate Mill located in Milton.